Wines of Waterdeep

Imported Wines

Realms-wide known exporters of wine include the following areas. Nearly every area has its own native wines, however, even if their operations are never large enough to ever see export.

• Waterdeep, Neverwinter in the North
• Amn, Tethyr & Calimshan
• Sembia
• Tashalar & the Vilhon Reach
• The Lake of Steam & Halruaa
• Rashemen & Aglarond
• Chessenta

Types of Wine

• red wine: deep red to black, usually very dry
• white wine: pale white to deep gold, usually sweet or dry (sometimes both)
• fruit wines: apple, apricot, cherry, peach, pear, plum, persimmon, pomegranate, fig
• berry wines: blackberry, blueberry, cloudberry, cranberry, elderberry, gooseberry, huckleberry, raspberry, rowan, strawberry, hawthorne
• flower and herb wine: wines made from flower petals; very floral in taste, even described as "perfume-y" by some; favorites include rose, violet, lavender, lemongrass, cowslip, wormwood, chamomile, dandelion, hibiscus, rose hip, sloe
• nut wines: cashew, almond
• dawnwine: a white wine made from red grapes, innovated by Lathandarn monasteries, resulting in subtly pinkish hues and delicate, sweet flavors (rosé)
• bloodwine: originally Aglarondan (who still produce the best bloodwines); wines made from raisins, dried to concentrate juices, very heavy and blood-red to near-black, with a lush full taste and slight afterbite
• claret: sweet dark red wine
• hill-wine: wines made from various tubers and root vegetables (such as carrots, sweet onions, rhubarb, chives, parsnips), originally found among both gnomes and halflings
• mistwine: sparkling white wines originally elven in origin, named for the "mist" of bubbles in the glass
• saraes: delicately tinted wines made from flower pollens and nectars, by secret elven techniques. Not the same taste as flower wines
• honey wine: wine made from fermented honey; not the same as mead, which is thicker with a higher alcohol content
• halracras: dark red wine that is mulled with cinnamon, ginger, clove, long pepper and grains of paradise halfway through fermentation, and then set to fermenting again, producing a very strong, spicy drink that is best when warm; originally from Halruaa, although not actually made there any more
• conditum: a spiced red wine made with honey, pepper, mastic, laurel, saffron, date seeds and wine-soaked dates; standard far from the Utter East, made elsewhere as an exotic

Wine Preparations

• ice wine: a wine that is made and then permitted to freeze, removing a portion of its water content
• artwine: wine produced by magically-instigated fermentation, often as part of an alchemical process
• resinated wine: wine that derives part of its flavor from tree resins (notably pines and other evergreens); birch wine, maple wine
• fortified wine: wines that have had other alcohols added to them
  • xera: fortified wine, made with a neutral grape spirit added after full fermentation, and additional sweetener added as well
  • port: fortified wine, made with a neutral grape spirit to stop fermentation, leaving sweetness and adding alcohol content; frequently used in mulling
  • chessentan: fortified wine, in which the alcohol is a grape alcohol derived from over-ripened grapes distilled into greater potency
  • maergrav: fortified wine with a neutral grain or grape alcohol added, along with aromatic herbs, roots, barks, flowers and seeds
• clarry: (not to be confused with claret), a blend of table wines sweetened with honey and spices

For the purposes of the following information, "Domestic Vintages" are those wines that are made locally, from the vineyards and orchards found within a two-to-three day ride of Waterdeep. "Imported Vintages" refer to wines made further way from vineyards and vintner-houses owned by the personages in question.

House Amcathra

Domestic Vintages

• Horseshoe Gold: A Fine honey wine from the Horseshoe vineyards.
• Brightblade Bitterwine: A Good herbal wine made from hibiscus, lavender and a touch of worm wood from the Brightblade herb fields.
• Three Moons Dawnwine: A Good dawnwine from the Three Moons vineyards near Waterdeep.
• Maeldmar's Finest: A Good berry wine made from gooseberries and elderberry.
• Maeldmar's Magical: A Good berry artwine, also made from gooseberries and elderberries.
• Horseshoe Halracras: A Good halracras from the Horseshoe vineyards.
• Brightblade Pear Wine: A Fair pear wine from the Amcathra Brightblade orchards near Waterdeep.
• Three Moons Clarry: A Fair clarry made from Three Moons Dawnwine and Old Red Steed, crafted at Three Moons vineyards.
• Old Red Steed: A Poor table red wine from the Horseshoe vineyards.

House Ammakyl

Domestic Vintages

• Dancing Maiden: A Fine red wine, from vineyards in Maiden's Tomb Tor
• Ardeep Emerald Wine: A Fine tart apple maergrav wine, with an aromatic mixture whose recipe is a closely-guarded secret, resulting in a deep green foresty hue, from Ammakyl orchards on the far side of the Ardeep Forest
• Red Tor Sweetest: A Good strawberry wine, from berryfields in Maiden's Tomb Tor
• Elfin Hill Amphail: A Good mistwine, from the Ammakyl Hill vineyard
• Ardeep Queen Honey Port: A Fair honey wine port, from the Ammakyl orchards on the far side of the Ardeep Forest
• Pale Hill Amphail: A Fair white wine, from the Ammakyl Hill vineyard
• Oak Hill Amphail: A Fair white wine, resinated with oak resin, from the Ammakyl Hill vineyard
• Wizard's Hill Amphail: A Fair white artwine, from the Ammakyl Hill vineyard

House Melshimber

Domestic Vintages

• Manycherries Bold: x
• First Frost: x
• Waterdhavian Harbor Wine: x
• Pulass: x
• Clarry: x
• Silver Spring: x

Imported Vintages

• Scornubian Rose: Helm-and-Eye Vineyards, Scornubel
• White-of-the-Run: Helm-and-Eye Vineyards, Scornubel
• Moorland Firefly Red: Helm-and-Eye Vineyards, Scornubel
• Amnian Honey Wine: Greenfields
• Coin Wine: Greenfields

House Rosznar

Domestic Vintages

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Imported Vintages

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House Thann

Domestic Vintages

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Imported Vintages

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The Vintners', Distillers' and Brewers' Guild

The members of the Vintners', Distillers' and Brewers' Guild in Waterdeep only produce domestic wines, although fully half or more of them are involved in the importing of fine wines from elsewhere. These

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